Cooking Class and Community Lunch
Saturday, March 22
10:00am to 1:00pm
Learn from Dana Galloway how to make a hearty, delicious soup with acorns, which we will share as a community lunch together.
Image courtesy of Dana Galloway
Mark V Reynolds
Photo by Jessia Murgia-Compton
Event Details
Saturday, March 22
10:00am to 1:00pm
$20/person
Sierra Valley Preserve Nature Center
We’ll learn: How to cook a hearty winter soup with acorns processed from the March 8 class, as well as other acorn recipes. *Please note the meal will not be vegetarian or vegan.*
Space is limited to 25 students, open to all ages (at least 5 years old with an adult helper—children will observe cooking).
In partnership with
Specials thanks to the FRFSC who partnered with FRLT to offer these wonderful classes.
About the Sierra Valley Preserve and Nature Center
Since 2003, the Feather River Land Trust, The Nature Conservancy, and the Northern Sierra Partnership have worked together to create the Sierra Valley Preserve: 2,575 acres of protected land in California’s largest mountain valley. This biodiversity hotspot is at the headwaters of the Wild and Scenic Middle Fork Feather River and a key stop along the Pacific Flyway.
With tremendous community support, we have established the Sierra Valley Preserve Nature Center as a hub for nature-based recreation and learning where visitors and locals alike can experience the wonders of Sierra Valley’s beauty, cultural richness, and incredible biodiversity. The new Nature Center and facilities include interactive exhibits, new interpretive trails and picnic areas, and year-round educational programs and activities.
